Coconut Butternut Squash Soup

Original recipe courtesy of https://www.facebook.com/OGPrep/

I made this AMAZING soup that has just a hint of Thai flavor to it while I was suffering from a sinus infection. The wonderful folks at OG Meal prep delivered all of the fresh ingredients to my home along with the recipe card and then I got to work on getting well.

First I sautéed a large handful of chopped red onions and green peppers in grapeseed oil.

Add the remaining ingredients to the pan:

  • 1.5 cups of vegetable broth

  • 1 whole can of coconut milk

  • The meat of 1 large butternut squash - cubed

  • Black pepper

  • Clove spice

  • Onion powder

  • Himalayan salt

Allow the mixture to boil and then simmer for an additional 30 - 40 minutes

bridgett cherry