Freezer Breakfast Burritos

Recipe courtesy of Good Witch Kitchen

Preheat oven to 400 F and line baking sheets with foil.

In a large bowl, combine 3/4 of the olive oil, garlic, red onion, sweet potato, bell peppers, cumin, chilli powder and salt. Toss well and then spread the veggies across the baking sheets in an even layer. Bake in the oven for 30 minutes or until cooked through, gently tossing at the halfway point.

Meanwhile, heat the remaining olive oil in a large skillet over low-medium heat. Pour the whisked eggs into the skillet, and continuously stir to scramble the eggs while they cook. Set aside.

Note: you can also use JUST EGG product to make this recipe vegan

Divide eggs and roasted veggies evenly between the tortillas and wrap into burritos.

Once cooled, wrap the burritos in foil and freeze in a freezer-safe bag.