Killer Vegetarian Chili

This chili needs to cook on HIGH in your crockpot for about 3 hours minimum.

• 1 can of kidney beans

• 1 can of great northern beans

• 1 can of diced tomatoes

• 1 can of cream of corn (yes, that’s right, CREAM OF CORN)

• Aprox 1/3 of a yellow onion sliced

• 1 red bell pepper diced

• 1 yellow bell pepper diced

• 1 - 2 cups of water (make sure the water level reaches to the top layer but does NOT cover the veggies)

• Chili powder

• Black pepper

• Garlic salt

• Cumin

For the seasonings, I leave that up to you as for the portions. I like a spicy chili so I will often put 4 - 5 teaspoons of chili powder in mine. But just add your spices “to taste” as the mixture cooks.

If you want to add a little more flavor, you can use a lite beer (ex: Bud Light or Miller Lite) instead of water. I find that 2 cans of either works to substitute the water and it does give the chili a bit more flavor. It just depends on what you a) have on hand and b) how healthy you’re shooting for!

Enjoy!

crowd pleaser

Seriously, I’ve never had a guest that didn’t say this was the cleanest tasting chili they’ve ever had.