Sweet Potato Granola with Sliced Peaches

Ingredients:

3 cups gluten-free rolled oats
1/2 cup sweet potato puree
1/4 cup coconut oil
1 1/4 cups mixed nuts + hemp seeds (walnuts, almonds, cashews, pumpkin seeds, any of these work great)
1/4 cup maple syrup
2 tsp. cinnamon

Directions:

1. Preheat your oven to 350° F

2. Heat the pumpkin puree and coconut oil in a saucepan over low-medium heat. When the mixture is warm, remove from heat and slowly add in the rolled oats. Add in remaining ingredients, mixing well, and then spread evenly on a baking tray

3. Bake in the oven around 25-30 minutes. Make sure to shake the tray every ten minutes!

4. When finished, let the granola cool and store in a tight container for up to two weeks

Serve with sliced peaches and almond milk