PB2 + Nutella Waffles

This recipe uses Bob’s RedMill Pancake and Waffle mix

• One cup of mix

• One egg (or Ener-G egg replacer)

• One chopped ripe banana

• One tablespoon of oil

• One cup of water or milk of choice

• Optional: Add one scoop of your favorite protein powder of choice (I used Ideal Raw Chocolate Peanut Butter)

Homemade + PB2 Hazelnut Spread:

• 3 cups of roasted hazelnuts (350F for 20 mins)

• 1 tsp pure vanilla extract

• 1/2 tsp sea salt

• 2/3 cup of melted organic milk or dark chocolate chips whichever your preference

  Add the hazelnuts to a blender until they are mixed into a smooth creamy butter. Add a small amount of almond milk if too dry. The blending process can take several minutes.

• Lastly add in a few tablespoons of PB2 powder to the mixture and stir